Lowfat Buttermilk Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup Light Kraft Mayo1/2 cup Reduced Fat Sour Cream1/2 cup low fat buttermilk2-4 tbsp water - for desired consistency1.5 tsp dried onions1 tsp dried dill 1 tsp garlic salt1/2 tsp black pepper1/4 tsp red pepper flakes (optional)
Add all ingredients to a bowl and whisk together. Let set for at least a half hour before serving so flavors can mesh together. I store my dressing in a mason jar.
Serving size = 2 tbsp
approx 8 - 10 servings for recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAMOJO1.
Serving size = 2 tbsp
approx 8 - 10 servings for recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAMOJO1.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 6.8 g
- Cholesterol: 11.6 mg
- Sodium: 284.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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