Chocolate oat bran cup cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup oat bran1cup water1 lg. egg0.33 cup canola oil0.33 cup splenda 1teaspoon vanilla extract1 teaspoon chocolate extract ( optional)1 tblspoon white vinegar1cup all purpose flour4 tblespoon unsweetened cocoa powder0.25 cup sugar blend2tablespoon dry milk powder1 teasp baking powder0.5 teasp cinnamon0.5 teasp salt
Makes 12 cup cakes
Lightly mix together ; bran,water, egg, oil, splenda, extracts and vinegar. Leave to stand and expand for 30 - 45 minutes.
Mix together the remaining dry ingredients in a seperate bowl, flour, cocoa powder,sugar blend, milk powder,baking powder, cinnamon and salt.
Adddry ingredients to bran mix and mix on medium for 1 minute.
Spoon into cup cake papers or spread into a 9inch square cake tin.
bake at 190 for15-20 minutesfor cup cake or 176 for 30-45 minutes for square cake
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIETIM.
Lightly mix together ; bran,water, egg, oil, splenda, extracts and vinegar. Leave to stand and expand for 30 - 45 minutes.
Mix together the remaining dry ingredients in a seperate bowl, flour, cocoa powder,sugar blend, milk powder,baking powder, cinnamon and salt.
Adddry ingredients to bran mix and mix on medium for 1 minute.
Spoon into cup cake papers or spread into a 9inch square cake tin.
bake at 190 for15-20 minutesfor cup cake or 176 for 30-45 minutes for square cake
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIETIM.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 6.9 g
- Cholesterol: 17.7 mg
- Sodium: 144.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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