Meat Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SCHARB1.
Ground Beef, Ground Pork, Ground Veal ( All lean if you can find it)3 medium size potatoesfrozen pie shell ( deep dish)2 OnionsTyme, Sage, Poultry Season & Salt & Pepper to taste.fry the beef, veal & pork with the onions, add spices.drain all fat.boil potatoes. (mash)Add:Meat and mashed potates together stirring till well blended but not mushy..put into pie shell and top with other pie shell.bake at 375o for about an hour..
Number of Servings: 6
Recipe submitted by SparkPeople user SCHARB1.
Nutritional Info Amount Per Serving
- Calories: 682.9
- Total Fat: 33.5 g
- Cholesterol: 118.1 mg
- Sodium: 380.3 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 5.1 g
- Protein: 35.9 g
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