Meat Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Beef, Ground Pork, Ground Veal ( All lean if you can find it)3 medium size potatoesfrozen pie shell ( deep dish)2 OnionsTyme, Sage, Poultry Season & Salt & Pepper to taste.fry the beef, veal & pork with the onions, add spices.drain all fat.boil potatoes. (mash)Add:Meat and mashed potates together stirring till well blended but not mushy..put into pie shell and top with other pie shell.bake at 375o for about an hour..
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SCHARB1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 682.9
  • Total Fat: 33.5 g
  • Cholesterol: 118.1 mg
  • Sodium: 380.3 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 35.9 g

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