Pesto Tomato Salmon
- Number of Servings: 2
Ingredients
Pesto, Salmon, Tomato, cilantro
Makes two servings
I now present to you: One of my favorite ways to make fish. Ever.
Cover it with a hefty serving of pesto, and top it with slices of tomato!
The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors!
A little tip about baking salmon: fold under the thinner side to make the fish the same thickness throughout. Doing this allows the salmon to bake evenly, instead of having one side over/under done!
(Another tip: My favorite way to make salmon is with cilantro pesto.. cilantro goes AMAZINGLY with salmon!)
Number of Servings: 2
Recipe submitted by SparkPeople user GECONOMOU.
I now present to you: One of my favorite ways to make fish. Ever.
Cover it with a hefty serving of pesto, and top it with slices of tomato!
The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors!
A little tip about baking salmon: fold under the thinner side to make the fish the same thickness throughout. Doing this allows the salmon to bake evenly, instead of having one side over/under done!
(Another tip: My favorite way to make salmon is with cilantro pesto.. cilantro goes AMAZINGLY with salmon!)
Number of Servings: 2
Recipe submitted by SparkPeople user GECONOMOU.
Nutritional Info Amount Per Serving
- Calories: 579.7
- Total Fat: 25.4 g
- Cholesterol: 218.7 mg
- Sodium: 180.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 79.1 g
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