Southwestern Chicken Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients:Scallions, raw, 2 medium (4-1/8" long) (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Beans, black, 425 grams (remove)Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove)Lime Juice, 1 fl oz (remove)*Corn Oil, 1 tbsp (remove)Chicken Breast, no skin, 3 ounces (remove)*Old El Paso Taco Seasoning, 6 tsp (remove)Cilantro, raw, 4 tbsp (remove)
Chopp scallions, red pepper, green pepper and combine. Add balck beans, Cut corn off cob and add. Add remaing ingredients stir and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JULWHEELER.
Number of Servings: 4
Recipe submitted by SparkPeople user JULWHEELER.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 4.7 g
- Cholesterol: 12.3 mg
- Sodium: 440.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 10.9 g
- Protein: 15.7 g
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