Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
PotatoesButterBaconOnionMilk
Cube the potatoes and cook the bacon to a nice crisp. Cut the bacon into small pieces, and dice the onion. Then, put all ingredients into the pot and simmer for 45-60 min.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KMLUDWIG.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KMLUDWIG.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 8.3 g
- Cholesterol: 23.4 mg
- Sodium: 141.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.2 g
- Protein: 7.8 g
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