Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
PotatoesButterBaconOnionMilk
Directions
Cube the potatoes and cook the bacon to a nice crisp. Cut the bacon into small pieces, and dice the onion. Then, put all ingredients into the pot and simmer for 45-60 min.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KMLUDWIG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.7
  • Total Fat: 8.3 g
  • Cholesterol: 23.4 mg
  • Sodium: 141.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.8 g

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