Zucchini Squash Bake

Name: Zucchini Squash Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 Large Zucchini; 1 Large Squash; 1 Fresh Tomato; 1 Can Rotel Tomatoes; 1 med White or Yellow onion; 1 Bell Pepper; 1 Red Pepper; 4 cloves of fresh garlic; 1 cup cubed velveeta

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 Large Zucchini1 Large Squash1 Fresh Tomato1 Can Rotel Tomatoes1 med White or Yellow onion1 Bell Pepper1 Red Pepper4 cloves of fresh garlic1 cup cubed velveeta

Directions

Slice all vegetables. Place in casserole dish. Pour canned tomatoes over mix. Bake in oven at 350 for 25 minutes. Take out of oven and put velveeta cubes on top. Place back in oven for an additional 10 minutes or until cheese is fully melted. Let cool for 10 minutes. Makes about 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LENGELKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 1.1 g
Cholesterol: 2.5 mg
Sodium: 213.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 3.1 g
Protein: 4.5 g

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Member Reviews

SUSANHGREENE
I make something similar to this but I hadn't thought to add Rotel or garlic - I'll have to try that! - 6/19/10