Beefy Mac (Crockpot)
- Number of Servings: 10
Ingredients
12 oz. Dried Elbow Macaroni (I used Barilla Plus)1 ½ lbs. Lean Ground Beef1 Packet (1.5 oz.) Beef Stew Seasoning Mix2 C. Shredded 4-cheese blend (I just used Colby Jack)1 Can (10.75 oz.) Condensed Cheddar Cheese Soup1 C. Frozen Chopped Onions½ C. Reduced-Sodium Beef Broth
1. In a pot of salted, boiling water, cook macaroni for 5 to 6 minutes or until almost al dente. Drain and transfer to a 5-quart slow cooker.
2. In a large skillet, cook and stir ground beef and beef stew seasoning mix until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, soup, onion and beef broth into pasta in slow cooker.
3. Cover and cook on LOW setting for 2 to 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BOINGO.
2. In a large skillet, cook and stir ground beef and beef stew seasoning mix until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, soup, onion and beef broth into pasta in slow cooker.
3. Cover and cook on LOW setting for 2 to 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BOINGO.
Nutritional Info Amount Per Serving
- Calories: 289.9
- Total Fat: 8.2 g
- Cholesterol: 11.6 mg
- Sodium: 335.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 26.1 g
Member Reviews