Chicken Noodle Soup
- Number of Servings: 5
Ingredients
Number of Servings: 5
Recipe submitted by SparkPeople user NIVETTE.
Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook (remove)Water, tap, 5 cup (8 fl oz) (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Baby Carrots, raw, 15 large (remove)Cabbage, fresh, 1 cup, chopped (remove)*Onion Vidalia raw med onion, 148 gram(s) (remove)*Garlic - 1 clove, raw, chopped, 6 gram (remove)Egg Noodles, enriched, 8 oz (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user NIVETTE.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 3.3 g
- Cholesterol: 70.5 mg
- Sodium: 94.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.7 g
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