Summer Squash with Diced Tomatoes and Green Chilies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Yellow Squash, diced2 Zucchini, diced1 10 oz can Diced Tomatoes with Green ChiliesCanola oil, 1 tbsp1/2 onion, choppedGarlic, 1 clove, mincedSalt to taste
Saute onions and garlic in oil. Add remaining ingredients. Cover and simmer for 20 minutes or until tender. Makes 4 1- cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYFDOU.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYFDOU.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 825.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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