chili with ground deer meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can light red kidney beans 15.5 oz1 can dark red kidney beans 15.5 oz1 can chili ready tomatos 14.5 oz1 can chili beans in chili sauce 15.5 oz1 large can tomato sauce 29oz.2 packs of ground deer meat1 cup chopped onionchili seasoninggarlicbay leafsaltcrushed red pepper
use large boiler.
pour in all canned products including all juices.
add chili seasoning, garlic, bay leaf, crushed red pepper, salt to taste.
brown ground deer meat in skillet and drain, add to boiler.
chop and add onions to taste.
simmer approx 25 min. and serve.
Makes approximately 12 - 1.25 cup servings.
Remember chili is ALWAYS better the second day! Enjoy those leftovers. Very filling.
Number of Servings: 12
Recipe submitted by SparkPeople user JAKNIGHT.
pour in all canned products including all juices.
add chili seasoning, garlic, bay leaf, crushed red pepper, salt to taste.
brown ground deer meat in skillet and drain, add to boiler.
chop and add onions to taste.
simmer approx 25 min. and serve.
Makes approximately 12 - 1.25 cup servings.
Remember chili is ALWAYS better the second day! Enjoy those leftovers. Very filling.
Number of Servings: 12
Recipe submitted by SparkPeople user JAKNIGHT.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 10.1 g
- Cholesterol: 111.0 mg
- Sodium: 562.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.6 g
- Protein: 37.0 g
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