Avocado and Chicken Salad Wrap
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
- 1 chicken breast, cooked and shredded, no skin- 2 tbsp Kraft Light Ranch Salad Dressing- 1 large leaf red leaf lettuce- 1/2 medium sized avocado- 1 whole wheat pita
Mix cold cooked chicken breast, in strips, with avocado slices, light ranch, and red leaf lettuce. Salt and pepper to taste. Stuff mixture in 1/2 whole wheat pita. Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user LADYARCHER3.
Number of Servings: 2
Recipe submitted by SparkPeople user LADYARCHER3.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 13.4 g
- Cholesterol: 72.6 mg
- Sodium: 401.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 6.8 g
- Protein: 32.4 g
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