ESBM - Chop Til You Drop Salad

  • Number of Servings: 6
Ingredients
9 oz. cooked chicken breast2 C romaine lettuce, chopped2 C napa cabbage, chopped1 C carrots, shredded1 C red bell pepper, cut in strips1 C bean sprouts1/4 C green onions, chopped
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TDUFOUR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 5.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 393.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.0 g

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