ESBM - Chop Til You Drop Salad
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.
9 oz. cooked chicken breast2 C romaine lettuce, chopped2 C napa cabbage, chopped1 C carrots, shredded1 C red bell pepper, cut in strips1 C bean sprouts1/4 C green onions, chopped
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 5.0 g
- Cholesterol: 25.0 mg
- Sodium: 393.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.5 g
- Protein: 13.0 g
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