Cheater No-bake Coconut Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:8 whole graham crackers2 T. light brown sugar, packed1/4 c. margarine, meltedFilling:3.4 oz. box Jell-o Instant French Vanilla Pudding & Pie Filling 1 3/4 c. skim milk1 c. sweetened coconutTopping:Cool Whip whipped topping (I used regular for this recipe)
Crust: Mix crushed graham crackers with the sugar and then slowly add in melted margarine. Press into sides and bottom of ungreased 9" pie plate. Bake at 350 degrees for 5 minutes
Filling: Pour milk into a bowl and whisk in pudding mix for two minutes. Stir in the coconut. Fill baked pie crust. Cover with plastic wrap and refrigerate until ready to eat.
Topping: Top each slice with 1 T.* of whipped toppping.
* you can use more but I only calculated 1 T. for this recipe
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYMINNY56.
Filling: Pour milk into a bowl and whisk in pudding mix for two minutes. Stir in the coconut. Fill baked pie crust. Cover with plastic wrap and refrigerate until ready to eat.
Topping: Top each slice with 1 T.* of whipped toppping.
* you can use more but I only calculated 1 T. for this recipe
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYMINNY56.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 7.2 g
- Cholesterol: 1.1 mg
- Sodium: 310.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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