Avacado Pico
- Number of Servings: 12
Ingredients
1 Avacado, roughly chopped1 cup Cherry Tomatoes, roughly chopped1 bundle Green Onions, roughly chopped2 cloves Garlic, Finely mincedJuice from 1 lime or lemon (fresh squeezed)Salt (to taste)
Roughly chop avacado, tomatoes, onions, and garlic. Mix in a bowl. Juice lime over top. Add a dash of salt (coarse sea salt) to taste. Serve over tacos, fajitas, buritos, or use as a dip for tortilla or pita chips.
Number of Servings: 12
Recipe submitted by SparkPeople user PJ4SBERG.
Number of Servings: 12
Recipe submitted by SparkPeople user PJ4SBERG.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g