Blueberry Muffins by Angie

Name: Blueberry Muffins by Angie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 cup skim milk; 1 large egg; 1/4 cup canola oil; 1/4 cup applesauce; 2 cups flour; 3 tsp. baking powder; 3/4 tsp. salt; 1 cup blueberries

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3/4 cup skim milk1 large egg1/4 cup canola oil1/4 cup applesauce2 cups flour3 tsp. baking powder3/4 tsp. salt1 cup blueberries

Directions

Preheat oven to 350 degrees. Spray 12 cup muffin pan.
Beat together milk, egg, oil and applesauce. Stir in flour, baking soda and salt just until moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups evenly and bake at 350 degrees for 20-25 minutes. Remove immediately from muffin pan. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAAJ1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 137.1
Total Fat: 5.2 g
Cholesterol: 18.0 mg
Sodium: 281.7 mg
Total Carbs: 19.3 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

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Member Reviews

SWEETIE333
It was a little dry and I would make it again - but add splenda or sweet 'n low to make it a sweeter - 1/29/11
STEVIEHIN
Wonderful Muffins! My 17 year old son was a judge and says they won the contest. - 1/15/11