Lemon Berry Angel Cake

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(6)
  • Number of Servings: 1
Ingredients
1 tub lite whippped topping1 angelfood cake (prepared)8 oz low fat lemon yogurt1 pkg fat free, sugar free vanilla pudding4-6 cups berry medley
Directions
Combine yogurt and pudding mix in a large mixing bowl.
Mixture will look grainy continue to blend while adding in the whipped topping.
Chill until ready to serve.
Slice angel food cake and cut into servings size, add whipped topping, garnish with berries.

Number of Servings: 12

Recipe submitted by SparkPeople user RACHELG33.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.1 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

Member Reviews
  • LUV2MYHEALTH
    I dont know if I did something wrong, but the pudding mix came out real thick and gooey. I did like the lemoney flavor. - 11/26/08
  • DEBBIEK60
    This looks amazing, easy, and I have almost all the ingredients. I'm going to try to find the lite cake mix and make this. - 11/24/08
  • GODDEZZ
    I'm fixing this now, I was thinking bout somehting sweet and this sounds so good and ez to fix. thks - 11/24/08
  • MY_HEALTH_BABY
    Followed this recipe to a tee but didn't realize two things:
    1) I grabbed the "fat-free" box of Angel Food Cake ----this was deee-lish
    2) I grabbed the Cook n Serve version of the Fat/Sugar Free Lemon pudding mix --still deelish
    MY ENTIRE FAMILY LOVED THIS RECEIPE - THANK YOU RACHEL - YOU ROCK!!! - 8/31/08
  • DARLINSUMMER
    this was to die for, good. - 2/9/08