Lemon Berry Angel Cake
- Number of Servings: 1
Ingredients
Directions
1 tub lite whippped topping1 angelfood cake (prepared)8 oz low fat lemon yogurt1 pkg fat free, sugar free vanilla pudding4-6 cups berry medley
Combine yogurt and pudding mix in a large mixing bowl.
Mixture will look grainy continue to blend while adding in the whipped topping.
Chill until ready to serve.
Slice angel food cake and cut into servings size, add whipped topping, garnish with berries.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELG33.
Mixture will look grainy continue to blend while adding in the whipped topping.
Chill until ready to serve.
Slice angel food cake and cut into servings size, add whipped topping, garnish with berries.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELG33.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 603.1 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
Member Reviews
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MY_HEALTH_BABY
Followed this recipe to a tee but didn't realize two things:
1) I grabbed the "fat-free" box of Angel Food Cake ----this was deee-lish
2) I grabbed the Cook n Serve version of the Fat/Sugar Free Lemon pudding mix --still deelish
MY ENTIRE FAMILY LOVED THIS RECEIPE - THANK YOU RACHEL - YOU ROCK!!! - 8/31/08