Vegetarian Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 Cups, cooked whole wheat macaroni3 Cups, chopped bell peppers2 Cups, chopped celery1.5 Cups, chopped red onion1.5 Cups, chopped dill pickles1 Cup, Light Hellmann's Mayonnaise1/4 Cup, Yellow Mustard (or to taste)2 Tbsp, Balsamic Vinegar (or to taste)
Cook 1 - 454g box whole wheat or enriched macaroni according to instructions - strain. (Yields 8 cups cooked)
Chop peppers, pickles, onions, celery into small pieces and add to macaroni. Stir to combine.
In a small bowl, combine mayonnaise, mustard and vinegar.
Add mayonnaise mixture to salad and stir to coat salad.
Number of Servings: 16
Recipe submitted by SparkPeople user BREETOBE.
Chop peppers, pickles, onions, celery into small pieces and add to macaroni. Stir to combine.
In a small bowl, combine mayonnaise, mustard and vinegar.
Add mayonnaise mixture to salad and stir to coat salad.
Number of Servings: 16
Recipe submitted by SparkPeople user BREETOBE.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 4.1 g
- Cholesterol: 4.0 mg
- Sodium: 362.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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