Agave & Ginger Marinated Flank Steak 4oz serving
  • Number of Servings: 8
Ingredients
1/4 cup soy sauce 1/3 cup agave 2 tablespoon balsamic vinegar 1 teaspoon garlic powder 2 tablespoon ginger fresh grated 1/2 cup canola oil 2 pound beef flank steaks
Directions
Combine soy sauce, agave, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOUSTER.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 350.4
  • Total Fat: 22.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 587.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.1 g

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