Veggie Noodle Soup
- Number of Servings: 6
Ingredients
1 lb. Beef4 c. Chicken Broth4 c. water2 (1oz.) package of dry onion soup mix1 (15 oz.) can of tomato sauce1 (16 oz.) bag of mixed veggies3/4 c. Mixed Veggies
serves 6-7
Brown Hamburger
Combine broth, water, soup mix, tomato sauce, veggies, and macaroni and boil until noodles are done.
Add Beef
Number of Servings: 6
Recipe submitted by SparkPeople user TRGAPP.
Brown Hamburger
Combine broth, water, soup mix, tomato sauce, veggies, and macaroni and boil until noodles are done.
Add Beef
Number of Servings: 6
Recipe submitted by SparkPeople user TRGAPP.
Nutritional Info Amount Per Serving
- Calories: 452.1
- Total Fat: 17.4 g
- Cholesterol: 60.0 mg
- Sodium: 1,055.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 6.1 g
- Protein: 23.7 g
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