Greek Pasta
- Number of Servings: 4
Ingredients
2 Skinless chicken breast4 cloves garlic minced8 grape tomatos cut into foursFeta cheese crumbles4 table spoons Olive Oil2.5 cups Tortellini Pastasea salt and pepper to taste
Boil the pasta in salted water according to the package directions.
Cut the chicken Breast into cubes and rinse.
In a skillet heat 2 tsbp oil on medium heat once heated add the garlic saute for 2 minutes making sure NOT to burn, add the chicken. Cook chicken for 10 - 15 minutes. When chicken is done add the tomatos, calamata olives and cheese crumbles mix for about 5 minutes. Drain the pasta. In a serving bowl mix all the ingredients together drizzel with remaining oil.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBRUCE80.
Cut the chicken Breast into cubes and rinse.
In a skillet heat 2 tsbp oil on medium heat once heated add the garlic saute for 2 minutes making sure NOT to burn, add the chicken. Cook chicken for 10 - 15 minutes. When chicken is done add the tomatos, calamata olives and cheese crumbles mix for about 5 minutes. Drain the pasta. In a serving bowl mix all the ingredients together drizzel with remaining oil.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBRUCE80.
Nutritional Info Amount Per Serving
- Calories: 501.3
- Total Fat: 17.8 g
- Cholesterol: 95.6 mg
- Sodium: 824.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.4 g
- Protein: 38.4 g
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