Creamy Banana Pudding
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can sweetened condensed milk1.5 cups of cold water1 box instant vanilla pudding1 box vanilla wafers (I used 9 servings)3 medium bananas2 cups cool whiplemon juice
Mix together condensed milk and water in a large bowl. Then, mix in instant pudding mix. Set in fridge for five minutes. Meanwhile, slice bananas and dip them in lemon juice to avoid browning. Put 1 cup of pudding in large dish. Layer wafers on top to cover pudding. Layer banana slices on that. Continue layering until you run out of pudding (last layer). Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VANDELIA3271.
Number of Servings: 8
Recipe submitted by SparkPeople user VANDELIA3271.
Nutritional Info Amount Per Serving
- Calories: 410.0
- Total Fat: 12.5 g
- Cholesterol: 12.5 mg
- Sodium: 365.0 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
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