pumpkin orange pancakes w/flax, germ and bran

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
flour, baking powder, salt, flax seed meal, wheat germ, wheat bran, brown sugar, brummel and brown spread, pumpkin puree, orange juice, imitation vanilla extract, water
Directions
pour batter onto a 350-400 griddle. Let cook until bubbles appear on top of pancake. Flip. remove and serve hot. Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user PHILLYLAMA.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 73.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

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