pumpkin orange pancakes w/flax, germ and bran
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
flour, baking powder, salt, flax seed meal, wheat germ, wheat bran, brown sugar, brummel and brown spread, pumpkin puree, orange juice, imitation vanilla extract, water
pour batter onto a 350-400 griddle. Let cook until bubbles appear on top of pancake. Flip. remove and serve hot. Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user PHILLYLAMA.
Number of Servings: 20
Recipe submitted by SparkPeople user PHILLYLAMA.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 110.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
Member Reviews