Shepards Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground chucksmall onion12 oz frozen super sweet corn1 c shredded chedder cheese2 c instant mashed potatoes
Saute meat and onion in a skillet, drain the juice, and place in a pie plate or 13X9 pan.
Add cheese, and corn, top with mashed potatoes anc remaining cheese. Bake for 20 minutes at 350
Slice into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIESMOM.
Add cheese, and corn, top with mashed potatoes anc remaining cheese. Bake for 20 minutes at 350
Slice into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIESMOM.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 19.2 g
- Cholesterol: 62.5 mg
- Sodium: 141.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.9 g
- Protein: 17.4 g
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