Whole Wheat Pumpkin Pancakes

Name: Whole Wheat Pumpkin Pancakes Recipe
Yield: 6
Ingredients: Whisk toghether first 8 ingredients in a separate bowl and then ingredients 9-14. Add wet ingredients to dry and mix well. If too thick at more milk.

Number of Servings: 6

Ingredients

Whisk toghether first 8 ingredients in a separate bowl and then ingredients 9-14. Add wet ingredients to dry and mix well. If too thick at more milk.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KRISASHCRAFT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 5.4 g
Cholesterol: 0.8 mg
Sodium: 531.5 mg
Total Carbs: 33.9 g
Dietary Fiber: 4.2 g
Protein: 7.6 g

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