Grilled Shrimp and Veggies

Name: Grilled Shrimp and Veggies Recipe
Yield: 6
Ingredients: 1 lb raw Jumbo Shrimp; 1 medium onion; 1 large Broccoli stalk; 2 c fresh Green Beans; 2 large Portabella Mushroom caps; 2 c freasg Asparagas; 1/2 c olive oil; 2 T Vineagar; 2 T Black Pepper; 2 T Lemon Pepper Seasoning; 2 T Old Bay Seasoning

Number of Servings: 6

Ingredients

1 lb raw Jumbo Shrimp1 medium onion1 large Broccoli stalk2 c fresh Green Beans2 large Portabella Mushroom caps2 c freasg Asparagas1/2 c olive oil2 T Vineagar2 T Black Pepper2 T Lemon Pepper Seasoning2 T Old Bay Seasoning

Directions

Par boil shrimp about 6 min to split shells. Peel. Chop onions to a medium chop. Cup broccoli into florettes. Cut beans in half. Cut asparagas into one inch peices. Dice mushroom into one inch cubes. Conbine all ingredients and merinate for 2 hours. Grill in grilling basket for 20 min stirring often. Add 2 T Red Pepper flakes to merinade for spicy version.

Number of Servings: 6

Recipe submitted by SparkPeople user DPHARTMN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.5
Total Fat: 19.6 g
Cholesterol: 114.8 mg
Sodium: 129.4 mg
Total Carbs: 10.6 g
Dietary Fiber: 4.3 g
Protein: 19.4 g

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