Cider-Braised Cabbage with Apples, Onion and Caraway
- Number of Servings: 4
Ingredients
1 head napa cabbage shredded (or 1 bag coleslaw mix)1 apple (core and cut into bit size pieces, I like Granny Smith) 1 cup thinly sliced onions1 1/2 cups apple cider1/2 teaspoon caraway seeds
Heat pan to medium-high, and add the apples and onions. (You can use a 1 Tbsp of oil, but I dry sauté.)
Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes.
Add the cabbage, caraway seeds, and cider
Bring to boiling; reduce heat, cover and simmer stirring occasionally, until cabbage is tender.
* Salt and pepper to your taste
* peel apples or not
* tweak to your liking.
Makes 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY-.
Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes.
Add the cabbage, caraway seeds, and cider
Bring to boiling; reduce heat, cover and simmer stirring occasionally, until cabbage is tender.
* Salt and pepper to your taste
* peel apples or not
* tweak to your liking.
Makes 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY-.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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