Fluffy Pancake

Number of Servings: 4

Ingredients

1C milk1C whole wheat flour2 T butter unsalted7 medium eggs

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ACTIVEJULES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.2
Total Fat: 7.5 g
Cholesterol: 63.5 mg
Sodium: 46.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 3.6 g
Protein: 7.5 g

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