Beet and potato salad

(2)
  • Number of Servings: 4
Ingredients
3 boiled or steamed potatoes, chopped3 boiled of steamed beets, chopped1 large cucumber, chopped1 bunch green onions, sliced1 or 2 stalks celery, chopped10 cherry tomatoes, sliced4 tbsp oil and vinegar salad dressing
Directions
Combine all ingredients

Number of Servings: 4

Recipe submitted by SparkPeople user TEACHER0320.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

Member Reviews
  • LAQNESS
    I like mine with a dijon dressing, but if i don't want to make it, oil and vinegar is great as well! - 3/25/13