Banana Pineapple Muffins - Aloha Muffins

Name: Banana Pineapple Muffins - Aloha Muffins Recipe
Yield: 24
Ingredients: Egg fresh 2 large (remove); Margarine soft 0.25 cup (remove); Banana fresh 1 cup mashed (remove); Pineapple canned 1 cup crushed sliced or chunks (remove); Baking Powder 2 tsp (remove); Baking Soda 1 tsp (remove); Granulated Sugar 1 cup (remove); Organic All-Purpose White Flour 1 cup (remove); Whole Wheat Flour 1 cup (remove); Motts Natural Apple Sauce .25 cup (remove); juice of 1 orange

(1)

Number of Servings: 24

Ingredients

Egg, fresh, 2 large (remove) Margarine, soft, 0.25 cup (remove) Banana, fresh, 1 cup, mashed (remove) Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove) Baking Powder, 2 tsp (remove) Baking Soda, 1 tsp (remove) Granulated Sugar, 1 cup (remove) Organic All-Purpose White Flour, 1 cup (remove) Whole Wheat Flour, 1 cup (remove) Motts Natural Apple Sauce, .25 cup (remove) juice of 1 orange

Directions

Preheat oven to 350 degrees.
Cream butter and sugar, add eggs. Combine all ingredients and mix til well blended. Bake in greased muffin tin.
Bake until done approximately 30-35 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SHEESA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 2.5 g
Cholesterol: 17.7 mg
Sodium: 124.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

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Member Reviews

DEBSKELTON
These were really good! I did not have any whole wheat flour so I used all unbleached flour and split the sugar half and half with light brown and white and used promise light margarine and got them down to 97 calories! We really love the mix of bananas and pineapple! - 3/28/12