Garlic Spinach Pasta with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mrs. Miller's Spinach Pasta, 4 cups of dry pastaOlive Oil 1 tablespoonGarlic, 4 cloves Mushrooms, canned, 2 cup Flour, white, 1 tablespoonKraft Reduced Fat Parmesan Grated 2 TablespoonsFat free half and half, 1/2 cupMilk, Fat Free, Skim, 1/2 cupRoasted turkey breast 1/2 cup choppedRoasted dark turkey 1/2 cup chopped
Put pasta in 8 cups non-salted boiling water to cook while heating oil for lightly browning chopped garlic.
Stir in 4 cups canned mushrooms when garlic is lightly browned. Blend the following then add to heated mushroom/garlic mixture: flour, half &half, milk, grated parmesan. Bring to light boil then lower heat to simmer, stir as needed and add chopped turkey when thickening has begun. Cover until ready to mix with rinsed and drained cooked pasta. Thin sauce with a little milk if too thick and toss with pasta. Should be enough for eight one cup servings which can be sprinkled with dry basil if more flavor it desired.
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGRANNIE.
Stir in 4 cups canned mushrooms when garlic is lightly browned. Blend the following then add to heated mushroom/garlic mixture: flour, half &half, milk, grated parmesan. Bring to light boil then lower heat to simmer, stir as needed and add chopped turkey when thickening has begun. Cover until ready to mix with rinsed and drained cooked pasta. Thin sauce with a little milk if too thick and toss with pasta. Should be enough for eight one cup servings which can be sprinkled with dry basil if more flavor it desired.
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGRANNIE.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 6.2 g
- Cholesterol: 63.3 mg
- Sodium: 512.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.8 g
- Protein: 25.6 g
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