Ham and cabbage stew

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2# turkey ham, cut into bite sized pcs.1 bag baby carrots1 small head cabbage, cut into wedges2# red potatoes, quartered1 envelop dry onion soup mix1 bag frozen mixed vegetables32 oz water ( approx) enough to cover
Directions
Bring to a boil, cover and simmer until for all vegetables are tender. Makes 12 or more 2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTIEEM37.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 233.2
  • Total Fat: 4.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 990.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.0 g

Member Reviews
  • CD12671387
    This was incredible! I used 1 large bag of mixed veggies, I used a larger head of cabbage, I cut all the veggies smaller. I tried using a crockpot to make this- this makes TONS! I had to use 2 crockpots! I put some in freezer so I'll let you know if it freezes well. Taste was great and filling! - 8/17/12
  • CAMAROLYN
    Well I had already started a ham and cabbage soup recipe for dinner, but couldn't remember JUST how my mom made it so I came on here to get some ideas....funny....this with the exception of the onion soup mix is EXACTLY how I started my recipe...guess I was doing something right after all!

    Thanks - 4/2/08