Ham and cabbage stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2# turkey ham, cut into bite sized pcs.1 bag baby carrots1 small head cabbage, cut into wedges2# red potatoes, quartered1 envelop dry onion soup mix1 bag frozen mixed vegetables32 oz water ( approx) enough to cover
Bring to a boil, cover and simmer until for all vegetables are tender. Makes 12 or more 2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTIEEM37.
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTIEEM37.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 4.4 g
- Cholesterol: 53.3 mg
- Sodium: 990.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.3 g
- Protein: 17.0 g
Member Reviews
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CD12671387
This was incredible! I used 1 large bag of mixed veggies, I used a larger head of cabbage, I cut all the veggies smaller. I tried using a crockpot to make this- this makes TONS! I had to use 2 crockpots! I put some in freezer so I'll let you know if it freezes well. Taste was great and filling! - 8/17/12
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CAMAROLYN
Well I had already started a ham and cabbage soup recipe for dinner, but couldn't remember JUST how my mom made it so I came on here to get some ideas....funny....this with the exception of the onion soup mix is EXACTLY how I started my recipe...guess I was doing something right after all!
Thanks - 4/2/08