Hamburger Stroganoff

Name: Hamburger Stroganoff Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1/2 onion chopped; 3 stalks celery chopped; 1 8oz. can mushrooms; 1 can cream of mushroom soup; 1 T. worchestershire sauce; 3/4 cup ketchup; 4 springs fresh parsley or 1 T. dried; 1 cup light sour cream

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb lean ground beef1/2 onion, chopped3 stalks celery, chopped1 8oz. can mushrooms1 can cream of mushroom soup1 T. worchestershire sauce3/4 cup ketchup4 springs fresh parsley or 1 T. dried1 cup light sour cream

Directions

Brown beef, celery and onion in skillet until brown. Drain. Add mushrooms, soup, worchestershire sauce and ketchup. Let simmer 5-10 minutes. Dollop sour cream on top and sprinkle with parsley. Can serve with pasta or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYGRAMMA2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 327.8
Total Fat: 21.0 g
Cholesterol: 67.9 mg
Sodium: 873.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.3 g
Protein: 17.6 g

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