Overnight French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Bread, italian, 20 ozEgg, fresh, 9 large*Milk, Fat Free, Skim, 44 ozGranulated Sugar, .5 cupVanilla Extract, 2 tspNutmeg, ground, .5 tsp Cinnamon, ground, 1 tsp
Dry bread cubes for an hour on a cookie tray. Mix all other ingredients in a large mixing bowl and set aside. Layer bread cubes in a 13x9 pan. Pour milk mixture over, and press bread down into the mixture to cover. Cover with plastic and refrigerate over night.
Next morning, bake at 350 degrees for 80-90minutes or until toothpick in center is clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNABEAIRMAN.
Next morning, bake at 350 degrees for 80-90minutes or until toothpick in center is clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNABEAIRMAN.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 5.4 g
- Cholesterol: 160.3 mg
- Sodium: 379.6 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.4 g
- Protein: 12.9 g
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