Slow cooked baked apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 small apples, washed and cored.1/2 cup pecans3/4 cup raisins, golden raisins or dried fruitscant lemon juice8 oz. orange juice1 pat butter1 cinnamon stick (or dried cinnamon to taste)
Arrange cored apples in crockpot (leave skin on). Stuff each with mixture of raisins or dried fruit, lemon juice and chopped pecans. Slowly pour orange juice over the stuffed apples. Dot very lightly with butter. Break a cinnamon stick and place the broken pieces on top of each apple. Cover and cook for 7-9 hours on low or 3 1/2-4 hours on high. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user IDGIETHREADGOOD.
Number of Servings: 5
Recipe submitted by SparkPeople user IDGIETHREADGOOD.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 9.9 g
- Cholesterol: 2.2 mg
- Sodium: 3.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 4.9 g
- Protein: 2.5 g
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