Mammy's Buttermilk Cornbread

Name: Mammy''s Buttermilk Cornbread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups buttermilk cornmeal; 1 cup of lowfat buttermilk; 1/4 unsweetened applesauce; 1/4 egg substitute; 2 tablespoons of splenda

(2)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups buttermilk cornmeal1 cup of lowfat buttermilk1/4 unsweetened applesauce1/4 egg substitute2 tablespoons of splenda

Directions

Preheat oven to 425. Spray iron skillet with pam cooking spray. Mix all ingredients together. Add more buttermilk if consistency is too thick...however it should be pretty thick. Pour into iron skillet and bake about 30 minutes or until golden brown and toothpick comes out clean in the center. Makes 8 to 10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNAHWRIGHT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.3
Total Fat: 0.3 g
Cholesterol: 1.3 mg
Sodium: 46.7 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 1.8 g

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Member Reviews

ROSSYFLOSSY
Great version of a classic recipe. - 10/13/20
PATRICIAANN46
Delicious................... - 10/11/20