Beefy Turkey Meatballs

Name: Beefy Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 lb. lean fat ground turkey; 1 egg; 3 T. grated parmesan cheese; 1/2 cup dry quick cooking oats (seals in moisture); 1 bunch chopped parsley; 1 tsp. garlic powder; 1 T. minced onion; 1 T. crushed rosemary; 1T. crushed basil; 1 tsp. fennel seed; 1 tsp. black pepper; � tsp crushed red pepper.; 1 tsp. beef stock powder softened with a bit of warm water (gives a little beefy flavor and adds perfect amount of salt)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 lb. lean fat ground turkey 1 egg3 T. grated parmesan cheese1/2 cup dry quick cooking oats (seals in moisture)1 bunch chopped parsley1 tsp. garlic powder1 T. minced onion1 T. crushed rosemary1T. crushed basil1 tsp. fennel seed1 tsp. black pepper� tsp crushed red pepper.1 tsp. beef stock powder softened with a bit of warm water (gives a little beefy flavor and adds perfect amount of salt)

Directions

Mix all ingredients. Divide into 12 balls, each slightly bigger than a golf ball.

Preheat frying pan with 1 T. olive oil. Brown 2 sides of meatballs on medium heat, about 5 minutes per side. When finished frying, place meatballs in baking dish sprayed with nonstick spray.

Bake for 10-12 minutes in oven preheated to 400 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user BETTYGULLY1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving