Thai Dipping Sauce

(2)
  • Number of Servings: 6
Ingredients
Granulated Sugar, 1 cup (remove)*Heinz White Vinegar, 4 oz (remove)Garlic, 6 tsp (remove)*Fish Sauce, 2 tbsp (remove)Lime Juice, 30 mL (remove)*Chili Garlic Sauce, Sriracha, 2 tsp (remove)1 cup water
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CHEMTREE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 140.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

Member Reviews