Ham and Scallion Dip

Name: Ham and Scallion Dip Recipe
Yield: 8
Ingredients: 8oz Light Cream Cheese softened; 12 oz Light sour cream; 2-4 oz ham chopped small (depends on preference); 3-4 scallions chopped; 2 Tbsp worchestire Sauce

Number of Servings: 8

Ingredients

8oz Light Cream Cheese, softened12 oz Light sour cream2-4 oz ham, chopped small (depends on preference)3-4 scallions, chopped2 Tbsp worchestire Sauce

Directions

Blend cream cheese and sour cream in a medium bowl. Add ham pieces, scallions, and worchestire sauce. Mix until blended. Serve immediately or refrigerate. Makes approximatley 8 1/4 cup servings. I like to serve with Pepperidge Farm Baked Wheat Crisps.

Number of Servings: 8

Recipe submitted by SparkPeople user RICKLYK1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 128.2
Total Fat: 9.5 g
Cholesterol: 34.5 mg
Sodium: 198.8 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.1 g
Protein: 5.2 g

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