Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 C. Natural Peanut Butter; 1/2 C. Smart Balance Light Buttery Spread; 1/2 C. Natural Sugar; 1/2 C. Packed Brown Sugar; 3 tbsp Ground Flax Seed; 3 tbsp Unsweetened Soy Milk; 1 tsp Vanilla; 1 1/4 C. Whole Wheat Flour; 3/4 tsp Baking Powder; Preheat oven to 375. In small bowl mix flax seed with equal parts water. Let sit. In large bowl cream together sugars and butter until blended. Beat in the flax seed mixture soy milk and vanilla one at a time. Combine the flour baking powder and salt; stir into creamed mixture.; Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheet. Press with fork.; Bake 8-10 minutes.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 C. Natural Peanut Butter1/2 C. Smart Balance Light Buttery Spread1/2 C. Natural Sugar1/2 C. Packed Brown Sugar3 tbsp Ground Flax Seed3 tbsp Unsweetened Soy Milk1 tsp Vanilla1 1/4 C. Whole Wheat Flour3/4 tsp Baking PowderPreheat oven to 375. In small bowl, mix flax seed with equal parts water. Let sit. In large bowl, cream together sugars and butter, until blended. Beat in the flax seed mixture, soy milk, and vanilla one at a time. Combine the flour, baking powder and salt; stir into creamed mixture.Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheet. Press with fork.Bake 8-10 minutes.

Directions

Makes somewhere between 12-24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user TMESS130.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 134.7
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 101.9 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.8 g
Protein: 3.5 g

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