Red Cabbage Coleslaw

Name: Red Cabbage Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 10 cups chopped red cabbage; 1/2 cup dried cranberries; 1 chopped shallot; 1/2 cup fat-free balsamic vinaigrette dressing; 1/4 cup brown sugar; salt and pepper to taste

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

10 cups chopped red cabbage1/2 cup dried cranberries1 chopped shallot1/2 cup fat-free balsamic vinaigrette dressing1/4 cup brown sugarsalt and pepper to taste

Directions

Mix vinaigrette with brown sugar, then toss together with remaining ingredients. Allow to sit in refridgerator for an hour or so and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RADNURSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 364.7 mg
Total Carbs: 31.4 g
Dietary Fiber: 4.0 g
Protein: 2.3 g

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