Thai salmon cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
salmon, bread crumbs, cilantro, basil, onion, egg, oil, curry paste, salt & pepper
Salt & pepper 1 fillet of salmon, cook @ 400F for 12 minutes or until opaque and flakable.
Mix egg, fish sauce & curry paste in small bowl.
Flake fish, add bread crumbs, cilantro, basil, onion & mix well. Add egg mixture. mix well & divide into 8 patties.
Saute in spray oil.
Makes 8 patties.
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Mix egg, fish sauce & curry paste in small bowl.
Flake fish, add bread crumbs, cilantro, basil, onion & mix well. Add egg mixture. mix well & divide into 8 patties.
Saute in spray oil.
Makes 8 patties.
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 7.7 g
- Cholesterol: 66.8 mg
- Sodium: 444.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.6 g
- Protein: 16.3 g
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