Easy Potato Curry

Name: Easy Potato Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Cooking oil; 1 baking potato; 1 tbsp curry powder; 2 tbsp flour; Half a large onion; 1.5 cup Vegetable Broth; Celery to taste; Coconut milk (small can); 1 cup chick peas; 1 cup peas; Peanuts if desired (crunch!)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

Cooking oil1 baking potato1 tbsp curry powder2 tbsp flourHalf a large onion1.5 cup Vegetable BrothCelery to tasteCoconut milk (small can)1 cup chick peas1 cup peasPeanuts if desired (crunch!)

Directions

Serves 3-4

-Add oil to pan on medium-high heat
-Dice onions and celery
-Add both to pan stirring often for around 8 minutes (or until browned)
-Reduce to medium heat
-Add curry and flour, stir well
-Add broth and let simmer 15-20 minutes or until thick and potatoes cooked
-Stir in coconut milk, chick peas and peas and bring back to a simmer for one minute

Serve alone, over rice or with bread.
Easy and super yummy!

Number of Servings: 3

Recipe submitted by SparkPeople user MELTEDGLASS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving