Hash Brown Potato Soup
- Number of Servings: 12
Ingredients
1 Pkg Ore-Ida OBrien Frozen Hash Brown Potatoes, ThawedWater (to cover)2 Chicken Boullion Cubes8 oz Velveeta (2% milk)2 TBS butter substitute3/4 cup Light Sour CreamGarlic Powder, Salt & Pepper to Taste
Place hash brown potatoes in large pot and add water, just enough to cover. Add boullion cubes. Boil for 10 minutes or until potatoes float. Mash with potato masher. Add remaining indredients and heat through. Serve with bacon bits, green onions and shredded cheese if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCKYMEGAN.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCKYMEGAN.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 3.1 g
- Cholesterol: 1.6 mg
- Sodium: 331.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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