Roasted potatoes & celery root
- Number of Servings: 8
Ingredients
2 lbs potatoes, in 1/2" dice1 large celery root (approx 1 lb.)6 shallots, sliced2 to 3 tbsp chopped fresh thyme3 tbsp. EVOO
Preheat oven to 425
Combine all ingredients in a large bowl
Spread mixture out on a baking sheet in a single layer.
Bake 40 minutes, turning once or twice. Vegetables should be nicely browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Combine all ingredients in a large bowl
Spread mixture out on a baking sheet in a single layer.
Bake 40 minutes, turning once or twice. Vegetables should be nicely browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g