Bang Bang Shrimp

Name: Bang Bang Shrimp Recipe
Yield: 2
Ingredients: 12 Oz. peeled and deveined shrimp; 6 T low fat mayo; 3 T Thai sweet chili sauce; 2 drops Sriracha Hot Chili Sauce; dry cornstarch; Oil for frying

Number of Servings: 2

Ingredients

12 Oz. peeled and deveined shrimp6 T low fat mayo3 T Thai sweet chili sauce2 drops Sriracha Hot Chili Saucedry cornstarchOil for frying

Directions

Mix Mayo with Sweet chili sauce. Add hot sauce to taste. Dredge shrimp in corn starch. Fry shrimp in oil until lightly brown. Drain on paper towel. Put in bowl and coat with sauce. Serve in lettuce lined bowl, topped w/ chopped scallions.

Number of Servings: 2

Recipe submitted by SparkPeople user MOMTONOAH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 380.2
Total Fat: 12.8 g
Cholesterol: 340.0 mg
Sodium: 660.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.1 g
Protein: 42.0 g

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