chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb ground beef, fried2 cans chili beans1 can pinto beans1 can diced tomatoes1 onion chopped1/2 cup jalapenos4 T chili powder3 garlic cloves
Brown meat, drain grease, and add the rest of the ingredients and cook on low for about 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user DOBBYM.
Number of Servings: 10
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 10.5 g
- Cholesterol: 34.0 mg
- Sodium: 606.1 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 10.7 g
- Protein: 17.2 g
Member Reviews