chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb ground beef, fried2 cans chili beans1 can pinto beans1 can diced tomatoes1 onion chopped1/2 cup jalapenos4 T chili powder3 garlic cloves
Directions
Brown meat, drain grease, and add the rest of the ingredients and cook on low for about 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DOBBYM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 281.0
  • Total Fat: 10.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 606.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 17.2 g

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