Ground Turkey Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:1 tsp butter (I use I can't believe its not butter light)1/2 medium yellow onion1/2 cup mushrooms Sliced1 cup green bellpepper strips1 Package lean ground turkey3 oz Greek Yogurt.25 cup milk (I use Lactaid fat free)Dough:2 cups flour2 tsp baking powder4 tbsp butter (I use I can't believe its not butter light)1/4 tsp salt3/4 cup milk (again I use Lactaid fat free)
First melt the 1 tsp butter and cook the onions until they are translucent. Just before they are done add the bell pepper and mushrooms. Once the vegetables are done put them in a bowl and set aside.
In the same pan cook up the ground turkey. Then add back in the veggies and cook on low while adding the yogurt, and milk. It should make up a bit of a yummy gravy. If it needs thickening use a little flour or corn starch.
Sift the flour, salt and baking powder into a mixing bowl. Cut in the butter and then add the milk. Mix until a dough forms.
Roll out the dough on floured surface and cut into 8 equal pieces. Add filling to each piece and then fold over to create a sealed pocket.
Brush the tops with an egg white and then bake at 400 degrees for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
In the same pan cook up the ground turkey. Then add back in the veggies and cook on low while adding the yogurt, and milk. It should make up a bit of a yummy gravy. If it needs thickening use a little flour or corn starch.
Sift the flour, salt and baking powder into a mixing bowl. Cut in the butter and then add the milk. Mix until a dough forms.
Roll out the dough on floured surface and cut into 8 equal pieces. Add filling to each piece and then fold over to create a sealed pocket.
Brush the tops with an egg white and then bake at 400 degrees for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 4.9 g
- Cholesterol: 20.0 mg
- Sodium: 472.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.2 g
- Protein: 11.0 g
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