Mexican Bread

Name: Mexican Bread Recipe
Yield: 55
Ingredients: 2 cups of warm water; 1 cup of warmed salsa; 2 TBS OIL; 1 TBS honey; 1 TBS YEAST; 1 TBS ITALIAN/MEXICAN SEASONINGS: 1 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder and 1/2 tsp of onion powder; 1/2 tsp oregano.; 3 cups of whole wheat flour; Mix together and let sponge.; Then add: 4 oz of Pepperjack cheese; Add enough flour to clean bowl and knead 5-6 minutes. You can make an exaggerated [tall] round loaf or smaller loaves. Let rise. Bake 30 minutes @ 375 degrees

(1)

Number of Servings: 55

Ingredients

2 cups of warm water1 cup of warmed salsa2 TBS OIL1 TBS honey1 TBS YEAST1 TBS ITALIAN/MEXICAN SEASONINGS: 1 tsp cumin, 1/2 tsp chili powder, 1/2 tsp garlic powder and 1/2 tsp of onion powder; 1/2 tsp oregano.3 cups of whole wheat flourMix together and let sponge.Then add: 4 oz of Pepperjack cheeseAdd enough flour to clean bowl and knead 5-6 minutes. You can make an exaggerated [tall] round loaf or smaller loaves. Let rise. Bake 30 minutes @ 375 degrees

Directions

Makes 55 oz of dough; serving size is 1 oz.

Number of Servings: 55

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

Servings Per Recipe: 55

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 15.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.5 g
Protein: 2.1 g

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Member Reviews

POLARBEARSCAT
Basically this was a good loaf, but it definitely needed salt! I thought the cheese would do it, but even with all the flavor of the salsa and spices, it was flat tasting until I added salt. But I will make it again-- hubby really liked the final product! - 1/24/11