Quick Chicken Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* 1.5 cup uncooked white rice * 1 (10.75 ounce) can condensed cream of chicken mushroom soup * 1.5 cups water * 1 cube chicken bullion * skinless, boneless chicken breast halves
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3. Mix soup and water together and pour over chicken and rice. . Do not cover . Bake in the preheated oven forn2 hours. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DMBURLE.
2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3. Mix soup and water together and pour over chicken and rice. . Do not cover . Bake in the preheated oven forn2 hours. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DMBURLE.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 7.5 g
- Cholesterol: 80.2 mg
- Sodium: 653.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.2 g
- Protein: 21.2 g
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